Tag Archives: zucchini gardening

You want me to do what with that zucchini?

Mid summer  brings unyielding heat, fireflies, and more zucchini that most people can handle. Yes these plants are a fantastic morale booster to any gardener, they give and they give and they give.  IMG_4472 IMG_4471

At the beginning, you hoard all you can harvest, but after a week of eating it in ratatouille, omelets and stir fry you cannot even bear the sight of another group of yellow flowers sprouting in the garden. IMG_4467 IMG_4470

At that point you suddenly become generous and start sharing your bounty with your neighbors… your offering is welcomed at the beginning, but soon enough they stop opening the door when they see you coming up their driveway…IMG_4230

I am quite certain this is the same scenario that prompted the first person to add zucchini to bread mix, and that is how zucchini bread came about. I do love the stuff myself, but the great majority of recipes out there pack so much sugar, carbs and calories, that you are better off eating a slice while running hard on a treadmill.

Today I adapted a very good and very healthy bread recipe  to handle some of my zucchini production. The result is quite good, it has a ton of protein and very little carbs,  so you can eat it with less worries. I also find that by baking it into muffins instead of bread, it is much easier to stop at one portion as opposed to polishing the whole loaf in one sitting… so without further ado,  here is my “Nutty Zucchini Muffin” recipe.

Ingredients:

  • 4 medium eggs or 3 large eggs
  • 1 cup shredded and drained zucchini
  • 2 1/4 cups almond meal
  • 1 cup dried unsweetened cranberries (craisins)
  • 1/2 cup slivered or chopped almonds or pecans
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 TBS vanilla extract
  • 1 TBS fresh orange zest
  • 1 tsp baking soda
  • 1/2 tsp sea salt

Directions:

Mix all ingredients in a medium bowl. Distribute the mix among 8-12 cupcake baking cups  in a muffin tin (no need to grease anything). Bake in a preheated oven at 350ºF until the muffins are fully baked (poke a muffin in the center with a knife and it comes out clean) and golden on the top. Once done, remove the muffins from the tin, allow them to cool on a rack, and they are ready to eat… Super easy, right? Let me know if you try it and like it.IMG_4512 IMG_4513

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Sailing through the doldrums

A fellow blogger and gardener now living in Austria said it very well in her recent garden post  “Practically Nothing Left To Do”.  After all the rushing to get things ready for summer growing season, we now enter a phase in which there is little to do but wait. The day to day progress is so difficult to perceive that it seems nothing is happening out there in the garden. IMG_4063 IMG_4062 IMG_4058 IMG_3911

Needless to say this is not my favorite time of year in gardening, I like it much better when I am running around getting things done, not just waiting for nature to do its thing.

This week was definitely quiet around here, I had enough time to build a second compost pen. It is now easy to turn the compost and the whole process seems to be going much faster. On the other hand, I have not been able to dial it in right with the compost tumbler. The temperature does not seem to get high enough in there, and the results have been marginal. I may re start a new batch in it with grass clippings and chopped up brown leaves. IMG_3850

We are still harvesting a nice variety of greens on somewhat regular basis. If last week was salad week, this can be called pea week. I only planted 6 square feet with peas, just as a novelty since I had never been successful with them in the past. IMG_4001 IMG_3934

In eight days we have collected 436 gr of super crunchy and sweet snap peas. The first few batches never made to the table, as we munched them while making breakfast. Now that we have satisfied that craving we will likely have enough to use when we make a stir fry one of these nights.IMG_4045

The tomatoes are growing nicely, all plants have fruit and flowers on them. A couple pepper plants have started showing interest in putting out flowers, this is the earliest I have seen peppers do that in my garden. I hope for a good crop of the extra hot ones I planted this year. The eggplants have been somewhat lagging in development and do not look too happy. I have attributed the slow growth of some plants to the mild, or rather chilly spring we just had, but others like the kohl rabi have been shining all season, let’s just see what the future brings, after all this is the first week of summer. IMG_4059 IMG_4056IMG_3908

Yesterday one of our summer squash gave us its first baby, a happy and bouncing 290 gr baby zucchini. IMG_3990

Like with all of my zucchinis, it was the result of manually assisted pollination, as I still don’t trust the bugs around here to do the job right. That zucchini will also find its way into some delicious stir fry. IMG_4030

This week I also freed some squares after removing the gigantic cauliflower plants that were occupying the space and shading every other plant in the bed. I must admit that the cauliflower and broccoli were somewhat a disappointment. The size of all the flowers was rather small for such huge plants. Next year I may not devote so much space to growing these even if I figure out where I went wrong.IMG_3920 IMG_3727

My new seedlings, spaghetti and winter squash, water melon and cantaloupe are growing nicely in their grow bags. IMG_3905IMG_4061IMG_4060This week I will thin them out further so as to keep a max of two plants per bag. I like the way plants grow in these root air pruning containers, and how easy and inexpensive it is to make them.  Next season I will use them to grow many other crops.

Much less impressive, but equally rewarding has been the production of castings from my one tote worm farm. Last week I collected a heaping 5 quarts of castings and about a  cup of concentrated compost tea, both of which I quickly put to use around the garden.IMG_3941 IMG_3940

My fun project at this time is trying to grow lettuce and water cress in our pond. We no longer keep fish in it, as the herons made away with a few hundred dollars worth of koi over a two year period. Nonetheless, given the growth of all the marginal and submerged plants in the pond, I am confident there is abundant nutrients in the water to support a few lettuces floating on rafts. I will update their development in subsequent posts, if you have experience with this, please share in a comment.IMG_3895 IMG_3892IMG_4076 IMG_4075

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It is salad time

June is always a salad month, not a stew or a sauce month, definitely just a salad month. All plants are surely growing, but most are too immature to feed a hungry family.  This early in the season all I am able to harvest consistently is salad greens and radishes. IMG_3760

No, I am not complaining, we enjoy being able to go out and pick a nice mix of of lettuces to eat that same eve. We always make sure to include assorted color, shape and textured leaves for best flavor and visual impact. IMG_3761 IMG_3762 IMG_3922 IMG_3915

Since we started harvesting our greens about 10 days ago the combined harvest of lettuces and the like (spinach, young chard, etc) has been plentiful, but not excessive. We are harvesting on a cut and come again basis, and so far we have visited  75% of the plants, some of which have been cut more than once already. IMG_3923 IMG_3924

I certainly cannot take full credit for our production, the cooler and wet weather we have been experiencing has kept the lettuce growing and not induced it to bolt.

Last week I reported on our first radish harvest. Our first three square feet of radishes produced over 1.6 lbs. That is a lot more radish than we bought in all of last year, however having it available and fresh, has made it easy for us to include them in our diet. It is so easy to grow, that I have already replaced the harvested squares with new plantings. Today I started picking a different square with long radishes, Salad Rose variety from Burpee Seeds. IMG_3855 IMG_3877 IMG_3881

Beautiful red skin with a pink to whitish center, very crisp texture and live peppery flavor.IMG_3928 IMG_3929 IMG_3930

As for the rest of the garden, it seems all other plants are getting in the mood to grow and produce something. The peas are going mad trying to grab and climb up the trellis, their white flowers and pods popping out everywhere.IMG_3880 IMG_3767 IMG_3868

The tomatoes, have been flowering for a week now, and you can see fruit starting to form in some of the plants. I think this is the earliest I have had tomatoes form on the vines ever. At this rate, we may have cherry tomatoes by 4th of July. So far the plants are looking very healthy, the indeterminate variety clearly growing faster than the determinate ones.IMG_3841

The zucchinis in the grow bags are doing wonderfully, their leaves have not become gigantic as I am used to seeing them. Instead it seem as if the plants are putting more of their energy producing flowers. IMG_3878The first two male flowers came out yesterday, and today the first female flower was fully open. IMG_3839 IMG_3837 IMG_3898

Lucky enough there were also couple male flowers to get pollen from, so for sure we’ll be having zucchini this week. Check out one of my early posts on fertilizing zucchinis  A bees job. Remember also that zucchini flowers are edible, for a great way to use the flowers visit Nonna’s zucchini flower recipe.

The water melon, cantaloupe and spaghetti squash growing in bags are doing great. I am considering dedicating the small area of my yard with Southern exposure to growing plants in bags next year. IMG_3905 IMG_3823

Not everything is picture perfect though… The corn I planted a couple of weeks ago has failed to impress me. I was concerned since the beginning that the area would not get enough sun, and indeed it doesn’t. I have just a couple corn plants struggling to survive, if it wasn’t because I don’t have anything else I want to grow there I would have pulled their plug already.  My biggest concern currently is with the potatoes. Some of the plants in one of three bags started to wilt and died after the last dirt fill. Perhaps I did not leave enough leaves out of the ground, but it has been so cool and wet around here lately that I started to fear fungal infestation. I have been checking carefully for signs of fungi, but cannot see anything so far that would suggest that is the cause, in any case I just hope for warm sunny days ahead.

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The Heat is On!

Garden update- “Week -2”, most of the seedlings I planted a few weeks ago can now rightfully be called plants, they have endured several bitter cold nights, and are growing steadily and stronger, the only casualty so far was the Swiss chard (with a name like that I thought it would be more cold hardy… go figure). The rest of the seedlings still in pots are patiently waiting their turn to be released into the open , but for now are content with being upgraded to drinking cups, and being taken out to harden and enjoy the sun every day in the mini greenhouse.

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Our garlic is huge and looks very healthy. Some of the seed sown directly in the beds have started to germinate and I have an army of tiny plants peeking through the soil. Ladies and gents, Spring is finally here!!

I’ve been waiting a few months to be able to go outside and play. The past couple of days it’s been so nice here on Long Island  that I have been able to get out of bed just as the sun peeks through, and gotten quite a bit of work done outside before having to get ready to go to the office. I have finished all the beds, fitted them with drip irrigation, and provided them with nets for my tomatoes and other climbers to grow on.

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I have also sewn some planters out of garden cloth to grow potatoes, zucchinis and strawberries. I have left an area still semi wild where I will grow some corn and sweet potatoes.

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I am happy with the results and with the way our garden looks.

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As I am getting ready for “Week 0”, however,  I have had to deal with a major nuisance, there are a few squirrels in my yard that like to dig inside the garden beds looking for buried acorns. They have dug out several onions,  garlic, and have disturbed some of the areas where I have planted seed and tiny seedlings. Today I went ahead to cover some of those areas with chicken wire until the plants grow a bit and hopefully the squirrels stop digging.

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I don’t want to hurt them or drive them or the birds away from our yard as we do enjoy seeing them, all I want is to keep them out of our garden beds. Does anyone have any idea how to deal with these critters?

FROST, what is it good for?

Everything in nature has a reason to exist, I know that. However, there are some things I do not have any use or a liking for, and I guess I would not miss them if they did not exist, ticks for example (most Long Islanders would probably agree with me on this), and poisonous snakes is another category I could do without. I am now going to include frost to this black list. Frost, and the possibility of it happening, is probably one of the biggest hurdles to gardeners and farmers in temperate regions.

Our gardening season has been going fantastic here on Long Island, great sunny days, and mild nights. We had a frost a couple of weeks ago, but had been free of it since then. Last night, it came back with a vengeance. The rain and wind that poured and blew all over the island all day turned to snow over night, and this morning everything was covered in a thick crusty ice shell that lingered well past noon. Although I only have frost-resistant plants out in the garden so far, the thought of seeing dime size lettuce and even other much larger plants under snow or covered in ice sends chills down my spine.

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Everything seems to have fared well so far, but tonight we are expecting another temperature drop, this time down to the mid 20º F. I do not know if this will help or not, but I got a roll of a white thin fabric that is supposed to help prevent frost damage to plants and all of them are now covered and tucked in for the night.

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Where did the summer go?

It’s funny, August just ended but it already feels like the summer is over. The sun does not shine as high in the sky, and its passage through our garden gets narrower and narrower every day. Our garden plants are starting to look tired, some are still producing fruit, but not at the same pace they kept just a couple of weeks ago.

Last week our cherry tomato plants  were looking very scraggly, we were still getting quite a good production every day (1.5-2 lbs/day), but we noticed the tomatoes were not ripening to a deep red, and the fabulous midsummer flavor was no longer there. At the end of last week, I decided to cut all our cherry tomato plants and put them in the compost pile.

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Of the vegetables that we planted in the spring, we still have in production: broccoli, eggplant, hot and cubanele peppers, and of course basil. We are also getting a few green peppers (no bigger than a plum), and some giant tomatoes that volunteered from seed left on the ground the past year.

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Back in July when the original lettuce, cucumber and zucchini production had started to dwindle, I had made a decision to continue gardening until it was no longer possible. I had then started seeds in newspaper pots which I had later put into the ground. With the cherries now gone, a large space opened up in our garden so I turned up and prepared a 6’ X4’ section and planted several varieties of lettuce and spinach, with the hope of having good tasty salads far into the fall.

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From the seedlings I had planted at the end of July, we are now getting some cucumber, even though I fear it may be getting a bit too cool for them. The turnips look decent so far, but will not know how they really are until I dig them up later in the fall. The chard and spinach are both doing well, but the Kholrabi keep getting chewed by bugs and/or rabbits (it is amazing how large a population of wild rabbits and deer we have on Long Island).

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In July I had also started 2 plants each of spaghetti squash, pumpkin and zucchini. I had figured out that their production was going to be more than enough for us and perhaps to give some away… One day I noticed one of the zucchini plants had stopped growing. I tried different things to help it, but in the end it wilted and died. It turns out my garden also obeys Murphy’s Law.

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At that point I started to get concerned about my zucchini production, as I remembered having to scramble from plant to plant looking for suitable flowers to gather pollen from, or to pollinate at any one time. My concern escalated the morning I got up and saw one female zucchini flower in the garden, and no male flowers in sight. Next to it, however, was a spaghetti squash plant with a couple smaller male flowers that closely resembled those of the zucchini.

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I thought about the implications, and soon realized that If I had been a bee, I would have already done what I was thinking about doing, so I used the pollen of the spaghetti squash to pollinate the zucchini flower. As of this morning, seven days later, my hybrid is still growing, but I do notice that the growth is not as rapid as that of a regular zucchini. I don’t know what it is going to be like, but with genes from zucchini and spaghetti it is already destined for an Italian dish. The lonely zucchini plant has not produced any other female flowers since then, but I see some tiny embryos forming now.

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Of my late plantings, the spaghetti squash has two small fruit slowly growing, and the pumpkin plants so far keep on producing only male flowers, so at this rate I guess I am buying for Halloween…

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A bee’s job

A couple of years ago I thought I was probably the only person that could not grow zucchinis. In disappointment I would see how what I thought were baby zucchinis would start forming at the base of the plant, only to wither and rot in a couple of days. After researching the problem I came to the conclusion that we probably had not enough bees in our property to fertilize the flowers.

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Female flowers grow towards the bottom of the plant. See small zucchini looking thing is actually the ovary, it will wilt if the flower is not fertilized
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This is the female flower. See the female organ in the center
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Male flowers grow on tall stems towards the top of the plant

Zucchinis produce two kinds of flowers, the female flower usually grows close to the base of the plant and is attached to the ovary (a zucchini looking organ). The male flower, on the other hand usually grows on a tall stem closer to the top of the plant, and away from the fruit bearing flower.  Since the sexual organs of the plant are held in separate flowers, the pollen must reach the female organ and fertilize the flower for the zucchini to actually form, mature and grow. If the garden does not have sufficient bees or other pollinating insects to move the pollen from one flower to the other one must do the work.

The zucchini flowers open up early in the morning, by 5:30-6:00 they are in full bloom. I go out in the garden early before the flowers wilt, and with a q-tip I swab the stamens to collect pollen that I then transfer to the female organ by gently touching them with it. By doing this I have been able to obtain a steady production of zucchinis throughout the summer.

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Collecting the pollen
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Pollinating the female flower
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Zucchinis growing, also see new immature flower forming
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This one turned into zucchini bread