Summer is ending, as I clean up my garden beds and mulch the rest of plants that reached their term I am giving extra room to those that did not get a share of the spotlight just yet. We finally have a steady production of peppers and eggplants which seem to have waited until now to start presenting us with their gifts.
Our pole bean are about to reach their term. They are now rewarding us with a massive production of pods which we pick daily as they turn from green to creamy. The pods are heavy with beautiful white seed which we are collecting and drying out to prepare soup this fall.
It is amazing to see how much we have already harvested from just 6 sq feet we planted, we first picked the green beans until we could not eat them anymore, and so far have over 4lbs of beans saved for the fall.
The tomatoes themselves do not ripen as beautiful as they used to, some end up with cracks, or yellow tones on their shoulders. They are still good to eat, and we have been enjoying them nonetheless, but find us making more salsas, sauces and stews with them than before.
To date, we have harvested a total of 169 lbs (76.8 Kg) of food from our garden, and we are still getting a nice production. The most surprising plants this season have been the cucumbers, which have given us 45.8 lbs (20.8 Kg) of large plump and tasty fruit from only 6 sq ft of garden space, and they keep on going strong.
I have already started our fall garden, and once all is done I estimate our production will likely surpass 100 Kg for the year. It takes work, no doubt, but for us it is nice to have such a nice extension of our pantry or vegetable drawer, where we just go for as much as we need to cook just before using it.
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