A couple of weeks ago, our garden started showing definite signs of seasonal maturity, many plants were in full bloom, some others were steadily producing fruit, while a few, like the lettuces, had already called it quits. One very interesting group were those of the onion and garlic family, which after putting out their funky looking flowers were begging to be pulled out of the ground. It was time for a harvest party!
My two special guests were M and B, both 7 years old. B you may remember from her internship last year, when she helped me by taking care of the garden (B Is The New Farmer In Charge. and Meet B Our Interim Farmer), and also when she planted all the garlic bulbs (Planting Our 2014 Garlic Crop). I met M last fall, he is a member of the track team where I assist coaching. M is a great kid with a happy face and a curious mind, much like B.
I had thought of bringing B back to harvest the garlic she had planted, as a way for her to see the result of her work last fall. In conversation with M’s mom, I learned he had shown recent interest in gardening, so I thought he would perhaps also enjoy spending an afternoon picking fruit and veggies, and learning about worms, bees and where some of the food comes from.
It was a great afternoon, the stage was our garden, and mother nature set it up perfectly for us to find amazing goodies in every corner. We started by emptying out one of the soft containers where I grew potatoes. B and M had fun digging with their hands through the soft soil in the wheelbarrow looking for nice bright red potatoes. From there we moved to the zucchinis, tomatoes, and cucumbers searching for fruit ready to be picked. With amazement, they pulled carrots from the ground, and also picked beans from the vines.
We stopped to look how the baby cantaloupes and water melons were forming, and made sure to smell some of the herbs growing. At the far end of our garden we found cabbages, onions and a small forest of garlic plants to pick from.
We finished work by digging through a compost pile usually frequented by sub-foot long night crawlers to see who could find the biggest worm, and later took a look at how the worms in our worm farm recycle some of our kitchen waste.
It was a great afternoon, we gave the children bags to put in all their goodies to take home, and B proudly commented “I don’t eat any of this stuff…I am just taking it home for my family”. I often think how interesting it would be to include gardening as part of the elementary school curriculum, children could learn so much by getting their fingers back into the soil.
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