Monthly Archives: November 2013

Three, two, one…

What am I thankful for?
CFor the three that carry a part of me, you are my blessings, my joy and my pride, you are the ones that give meaning to my passage through this world.

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For the two that brought me here, for your immense love, for teaching me the value of hard work, for showing me right from wrong and planting in me a sense of pride, the backbone on which I continue to mold my life.

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For the one that walks next to me,  for sharing your life with me, for f lsf lsyour smiles and warm embrace, for always letting me fly as far as I can, and for showing me the ground when I have gone too high, for giving me the 3 greatest gifts of my life.

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For the many that have been and still are part of my life, for the good memories, for the beers, for the laughs, and even for the tears, for your teachings, for the jokes and the songs that still remind me of you.

For the few that have tried to break me, for you have just made me stronger.

Happy Thanksgiving.

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Planting our 2014 garlic crop.

She arrived with her mom wearing the apron Beth had made for her when she took over our garden last summer. She came to the kitchen, gave us a hug and asked if she could help me toss the salad I was getting ready for dinner. She pulled over a step stool to reach over the large bowl on the counter. Once the salad was all ready, she made me change into a different apron, because the one I was wearing was “a cooking apron, not a gardening one”. I had invited B (my 6 year old garden helper) to come a week ago so we could plant together next year’s garlic crop, and she was definitely ready for business.

Earlier that afternoon, before B’s arrival, I had separated two pounds of organic garlic that I had bought at D Acres Farm in our last visit to New Hampshire in early October.

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The cloves all felt firm and were much better than average in size. I had gotten a nice assortment of garlic, some purple, some white, but all apparently the hard neck type. 

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My previous attempt to grow garlic in my garden using store bought garlic a couple of years ago was not successful at all, so besides getting better seed, I prepared one of my newly built raised beds  with a nice 2” top layer of rock dust enriched compost on top of a fluffy layer of compost/vermiculite/peat moss prepared following the traditional Mel’s Mix recipe.

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When B arrived in the garden she was surprised to see how different it was from when she last saw it in the summer. She was concerned that the side of the raised bed we were going to work at was a bit too close to the edge of our garden, but once she sat on the ground she was no longer worried. I explained what we were going to do, and showed her how plant the cloves with the pointy side up inside the holes I had previously made about a finger deep and 4” apart.

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In order to keep track of our work progress, I had marked the whole bed with a grid made out of cording. We planted one square at a time, before going to the next square, and we marked the planted area by spreading some of the garlic peelings on top of the dirt. 

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B caught on what was needed to be done immediately, she did not miss planting any of the cloves in the correct place, and truly enjoyed beating me at planting each our designated squares.

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In total, we planted 135 cloves, if we get them all to produce a full head we will be set with garlic for next winter, and will feel much safer should vampires start attacking. 

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Sharing some of my gardening chores with B is truly an enjoyable experience. She may be too young to completely understand many of the reasons why things are done one way or another, but it seems she also finds enjoyment at  getting her hands dirty working the ground. It is hard to tell if she will still be interested in gardening as she grows up, but I will be happy to nurture her curiosity in this field while she is.

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Do you garden with your children? What activities do you share with them? 

My 2013 Garden is pretty much come to a rest. In the past few weeks I have spent most of the time clearing and preparing beds for the winter than harvesting anything. IMG_1931

We were lucky this year to have considerably extended our growing season, the decision to plant again mid summer turned out very fruitful t:-] … We still have a few spinach, arugula and lettuce left on the ground (even enjoyed a tasty salad this eve), but everything else is gone until 2014.

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I have shared many of my garden fun stories and photographs in previous posts, but there were just as many times in which I scratched my head and questioned myself “…what was I thinking???…”  Today I look back at my 2013 season and can identify a couple major mistakes (character flaws??), I want to share them because otherwise I may forget them and end up repeating them next year.

I pride myself on being a great planner. I truly enjoy planning what to plant weeks before it is warm enough to work outside. I carefully figure out how many and what types of plants I want to grow, and where they will be placed. However, I am also very impulsive, at the garden center my eyes always prove to be bigger, much bigger than my yard and brains. This year, as in the past I got excited looking at new plants I had never grown and ended up buying multiple trays of unplanned seedlings which of course I ended up squeezing all in the garden. In order to fit them all in the area I had prepared I not only grew the plants much closer to each other than recommended, but also had to re-form the rows tighter together to gain space. IMG_0945

At the beginning I saw no problem, in fact it did not bother me until the plants were half grown. At that time walking between rows  to prune, weed or simply collect fruit was almost impossible, it got even harder as they grew bigger.IMG_0199

I recall having to crawl under a tunnel made up by tomato plants to reach some of the zucchinis that grew in between. IMG_0205IMG_1154

There was such little room that I could not use my wheelbarrow to carry stuff across my garden.

I guess all impulsive people also lack a very important virtue, patience. Check!! I always want all my plants in the ground by Mother’s Day (official start of garden season on Long Island). I itch with anticipation the days leading to the 2nd Sunday in May.  Nothing more rewarding than looking at perfectly straight rows of miniature plants all planted and watered at the end of the day.IMG_1035 IMG_1034

However, since all go in the same day, all reach peak production at the same time. This can be overwhelming, even though I shared my production with friends and neighbors, a couple of times I felt they were not eating their share fast enough… YES, you can have way too many cherry tomatoes when they come all at once.IMG_0240IMG_1304

In order to control any desire to over plant and to control production to a more manageable and steady level in 2014 I have started making raised beds to utilize the space more effectively, and to make it easy for me to work around my plants.IMG_1588IMG_1929IMG_1930IMG_1917

I even created extra  100 square ft of garden space to make up for the wider access aisles I have left between beds. The use of raised beds will also make it easier for me to space out the planting over a few weeks to stagger production over a longer period of time. I am even thinking that at least one raised bed could be planted much earlier by fitting it with a greenhouse canopy, that will calm my impatience.